Where to Go: When setting up your grill or fire pit, ensure it’s placed on stable ground away from any flammable materials such as overhanging branches or dry grass. Maintain a safe distance from your home and other structures.

Keep a Watchful Eye: Never leave your grill or fire pit unattended, especially when children or pets are present. It only takes a moment for a small spark to ignite a dangerous situation.

Proper Equipment and Maintenance: Regularly inspect and clean your grill or fire pit to prevent buildup of grease, which can increase the risk of flare-ups. Use appropriate tools and utensils to handle hot surfaces safely.

Mindful Fuel Usage: Use only approved fuels and starter fluids for your grill or fire pit, and never add flammable liquids such as gasoline or lighter fluid once the fire is lit. Follow manufacturer guidelines for fuel usage and storage.

Extinguish with Care: When you’re finished grilling or enjoying the fire, make sure to fully extinguish the flames. Use water or sand to douse embers and coals, and wait until they’re cool to the touch before disposing of them properly.